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Restaurant menu

Three haddock loins, lightly battered and deep fried. Each additional piece $3.99.

Two haddock loins, lightly battered and deep fried. 

Three haddock loins, broiled in lemon and butter.

Two haddock loins, broiled in lemon and butter. 

Two walleye fillets lightly battered and deep fried. $3.75 for each additional fillet. 

Three butterflied pieces of perch lightly battered and deep fried. Each additional piece $3.00.

Shrimp lightly battered and deep fried. Served with cocktail sauce.

Served with one haddock loin, one perch fillet, one walleye fillet, and two shrimp. 

8 coconut shrimp served with sweet chili sauce